Food, Week 9, 61/365, Assentoft, Randers
Bacon Eggs Muffin, freshly squeezed blood Orange juice, yoghurt with Müsli, bread, cheese, jam and a cup of cappuccino
Bacon Egg Muffin Recipe:
2 slices of bacon roasted brown on the frying pan until they are still soft - they should not get stiff / dark. Placed along the edge of the silicone muffin form and an egg poured in the middle. Bake at 200 degrees for 15 minutes. Served without silicone form.